You won’t resist our chef’s boulettes, to eat in, take away or delivered to you at home: 5 flavours by chef Kevin Austruy using only fresh produce. Ingredients change daily, with the seasons and availability. Oven-cooked, without fat. Healthy chef’s boulettes with flavours that will explose in your mouth. Choose between 3 of our daily changing sides. Served for lunch at the bar table (11,50€) or in a sandwich (9€), or at dinner in our restaurant for a relaxed meal (14€). Or why not have chef’s boulettes as tapas with cocktails by privatising our restarurant or the Lazarine lounge downstairs which is ideal for smaller groups…
Just a wonderful, simple, and delicious restaurant. Different meatballs every time you visit and he drops them on a base you choose - salad or risotto, etc. Service is good and friendly and it's a great way to experience French cuisine in a different way.
Stephen H
TRIPADVISOR - 07/05/2016
I absolutely loved this place. The setting is cozy and relaxed. The girl waitressing/bartending could not have been nicer... Clearly I'm a fan; I had to stop myself from going again the next night to try something different. For sure I will be back.
Denise M
YELP - 21/05/2016
Very fresh, great service, understood English and broken French! 🙂 Choose your 3 sides and 5 meatballs and take a seat - very busy for lunch though!
Eddie P.
Facebook 11/25/2014
A simple concept of 5 meatballs and 3 sides for a very reasonable price. This place is great value! The desert was good to. However refrain from having coffee after your meal. It's really not that great, better go to a real café nearby!
Alexander M.
GOOGLE - 03/01/2017
Great service, friendly waiters, amazing and filling meal, and free wifi. I honestly couldn't ask for a better experience from such a small, random place. If you're ever nearby, definitely give it a try!
Bianca H
TRIPADVISOR 12/10/2015
MENU DU JOUR
Build your bowl by choosing 5 chef’s boulettes and 3 sides (so you can taste everything on the menu!). Each day, two French meat dishes, a French poultry dish, a fish dish and a veggie dish are served to you by chef Kevin Austruy. All produce is fresh, never frozen and we do not have a microwave in our kitchen! Our chef’s boulettes are oven-cooked without fat and desserts are homemade on the day. All good, all healthy.
Boeuf Aubrac, oignons, persil plat haché, sel de guérande, poivre du moulin, sauce béarnaise
Agneau de Sisteron, Alpes de Haute Provence, cive, oignon, celeri, carotte, jus au Thym
Poulet français mariné au Saté, cebettes, coriandre fraîche et amandes grillées et fumées
Saumon "Label Rouge d'Ecosse" compotée d'échalotes au thym, sauge, Cebette et noix
Carottes fondantes au miel de fleurs et coriandre fraîche, crottin de chavignol fermier AOC et noix de cajou
Sides
Purée de pommes de terre, sel de guérande
Aubergines rôties au Pécorino Romano et basilic
Salade de lentilles "verte Du Berry Aoc", Estragon, oignons rouges, moutarde à l'ancienne et sel fumé
DID YOU SAY
CHEF'S BOULETTES?
Tasty, healthy, fresh and delicious...
At Boulettes Chef, we hope you’ll feel at home in the heart of Paris, where we offer generous, seasonal dishes made from daily changing fresh produce, to eat in or take out at an affordable price.
We offer new dishes daily, so that you can try new chef’s boulettes, sides and desserts. At the head of Boulettes Chef is Kevin Austruy who has cooked at the Ritz and is now dedicated to offering the best of street food.
Whether you eat in or take out, in a dish or in a sandwich, our chef’s boulettes are a constantly changing, delicious, nutritious meal inspired by the seasons and produce available at the market… Boulettes are the expression of our chef’s love for beautiful produce, surprising simplicity and most of all: flavour.
THEY’RE TALKING ABOUT US…
and it sounds like they like us...
Dans une déco d’ampoules filaires, bois clair et cosy coussins, Kevin Austruy, ancien du Ritz, cuit au four sans matière grasse de goûtues bouboules qui changent tous les jours. Pas chiche, son imbattable formule déj’ en comprend cinq, flanquées de trois accompagnements.
LE FOODING
C'est sans chichis, mais bon et raisonnable côté prix. Bref, une belle réhabilitation de la boulette.
TELERAMA
Beaux produits, ultra-fraîcheur, boulettes gourmandes... En résumé, c'est ça l'ambiance chez Boulettes Chef, le tout nouveau comptoir tout en bois de la rue Saint-Denis. On vous dit pourquoi on a déjà envie d'y retourner !
PARISBOUGE
Chez Boulettes Chef, on révolutionne la street food. Fraîchement inauguré rue Saint-Denis, ce comptoir gastronomique est une véritable pépite pour qui aime ce petit délice sphérique.
LE BONBON
