Menu

Build your bowl: chooose your 5 chef’s boulettes and 3 sides amongst the daily choices. In the evening, you’ll be served at your restaurant table (14€ for a main course). At lunch, you can order directly at the bar table (11,50€ main course or 9€ for a boulettes sandwich). Keep some room for dessert though (4€50)… As for drinks, you can order one of our freshly pressed juices, handpicked wines or craft beers.

THE CHEF’S BOULETTES

Each day, two French meat dishes, a French poultry dish, a fish dish and a veggie dish are served to you by chef Kevin Austruy.

Boeuf Salers, oignons, persil plat haché, sel de guérande, poivre du moulin, sauce béarnaise
Agneau de Sisteron, Alpes de Haute Provence, cive, oignon, celeri, carotte, jus au Thym
Poulet français mariné au Saté, cebettes, oignons rouges, Coriandre, amandes grillées et fumés
Saumon Label rouge d'Ecosse rôti, compotée d'oignons au miel de fleurs, citronnelle et amandes
Butternuts rôtis au sirop d'érable et romarin, fromage de Salers AOC, Cebettes et noix de cajou

SIDES

Pick one of our 3 sides du jour. We use only fresh produce, prepared in our own kitchen.

Purée de pommes de terre, sel de guérande
Papillote de Betteraves au romarin et sirop d'érable
Riz Pilaf aux champignons de Paris, Ail et thym

DESSERTS

Homemade, daily

Tarte citron, meringue Italienne au combawa
Tarte aux fraises, crème à la pistache
Véritable compotée de Pommes golden à la Vanille Bourbon
Mousse chocolat 65% Inaya, sans sucre ajouté

GROUP DINNERS, COCKTAILS, EVENTS

Pravitise the Lazarine lounge or the entire restaurant. Discover our tasty boulette meal deals.